Blackened Tilapia

This recipe is pretty ridiculously easy. Almost as ridiculously easy as it is delicious. Tilapia, truthfully, is a rather bland fish on it's own. This mix of spices and easy cooking method cranks up the flavor of this simple fish times about a thousand.

Blackened Tilapia

(From gimme some oven)

Ingredients:

2 tilapia fillets

1 tbsp. Paprika

2 tsp. Thyme

1 tsp. Cumin

1 tsp. Oregano

1 tsp. Garlic powder

1 tsp. Onion powder or dried minced onions

Instuctions:

1. Moisten the tilapia fillets. Combine all spices, press onto moist tilapia. Spray a skillet with nonstick spray and cook tilapia over medium-high heat, 3-4 minutes per side. Fish is done cooking when it flakes easily and is no longer translucent.